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HOME  >  FOOD & NUTRITION  >  INGREDIENT ANALYSIS  >  VITAMINS

Vitamins are substances that are found in foods we eat. In the last few years, vitamins have become increasingly important to consumers who are concerned about maintaining the recommended daily allowances of certain vitamins, or who are focusing on specific vitamins that show promise of disease prevention or other health benefits. Brunswcik Laboratories uses state of art techniques such as high performance liquid chromatography (HPLC) and LC-MS/MS-see below for further details. Our highly skilled scientists not only provide superior services, but also provide technical support to our customers.
Vitamin A (Retinol)
Vitamin B1 (Thiamine)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin/Niacinamide)
Vitamin B5 (Pantothenic Acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folic Acid / Folate)
Vitamin B12 (Cyanocobalamin)
Vitamin C (Ascorbic acid)
Vitamin D (D2, Ergocalciferol /D3, Cholecalciferol )
Vitamin E (Tocopherols and Tocotrienols)
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